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IFPRI researcher, James Thurlow projects the impact of ag-development on Ghana’s future. A thriving agrifood system could cut poverty in half, create hundreds of thousands of jobs, & drive economic growth. (Goalkeepers, BMGF)
The twenty-first century producer organization can be more than an advocate or marketing body.
In the past two hundred years, there has been much concern with the Malthusian race between population growth and food supply. So far, food has won: increases in agricultural productivity have exceeded population growth.
For more than a century, plant breeders in government-funded research centers have sought out crop varieties with characteristics that might help poor farmers in developing countries grow more food.