This book takes a critical look at the Kenyan food system, where it has been, and where it can go.
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Estimating the intrahousehold costs and benefits of innovations to enhance smallholder farmers’ resilience
This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.
Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.
The digital divide in rural Ethiopia: Determinants and implications of sex-disaggregated mobile phone ownership and use
Mobile phones are rapidly being adopted in less developed countries, with widely acknowledged commensurate socio-economic benefits, including United Nations SDGs advocating for increased ownership of mobile phones to promote women’s empowerment.
Monitoring the agri-food system in Myanmar: Mechanization service providers – July 2023 survey round
A phone survey was conducted in July 2023 to understand the effects of political instability on Myanmar’s mechanization service providers (MSPs) that are crucial for enabling smallholder farmers to undertake a range of power-intensive farm and pos
The 49th issue of Abstract Digest features a set of studies on child growth, including patterns of child stunting in low- and middle-income countries, various forms of inequities in child growth, and the role of milk in child growth.
Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Summing the parts: How does “bundling” affect willingness-to-pay for seeds and insurance in a sample of Kenyan farmers?
Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats to their well-being.
Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers
Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.
Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.
Digitalization is transforming existing agricultural business processes and services and enabling new means to deploy innovative services and products at scale. At the core of these services and innovations is open data.
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.
Widespread use of small power pumps in South Asia has revolutionized agricultural production since the 1970s. In the past few years, solar photovoltaic pumps have become affordable alternatives to diesel and grid-powered electric pumps.
Agricultural extension and advisory services in Nigeria, Malawi, South Africa, Uganda, and Kenya
Agricultural extension and advisory services is a system that facilitates access of farmers or their organizations to new knowledge, information and technologies and promotes interaction with research, education, agri‐business, and other relevant
Miracle seeds: Biased expectations, complementary input use, and the dynamics of smallholder technology adoption
To fully benefit from new agricultural technologies like improved seed varieties, significant investment in complementary inputs such as fertilizers and pesticides, and practices such as systematic planting, irrigation, and weeding are also requir
Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.
Monitoring the agri-food system in Myanmar: Mechanization service providers - January 2023 survey round
A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs).