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journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.

journal article

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.

report

Seven principles for mobilizing open data to power India's Agri Stack

Digitalization is transforming existing agricultural business processes and services and enabling new means to deploy innovative services and products at scale. At the core of these services and innovations is open data.

report

2022 annual report

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

report

Report on gender inclusion in small-scale irrigation

Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.

report

Agricultural extension and advisory services in Nigeria, Malawi, South Africa, Uganda, and Kenya

Agricultural extension and advisory services is a system that facilitates access of farmers or their organizations to new knowledge, information and technologies and promotes interaction with research, education, agri‐business, and other relevant

discussion paper

Miracle seeds: Biased expectations, complementary input use, and the dynamics of smallholder technology adoption

To fully benefit from new agricultural technologies like improved seed varieties, significant investment in complementary inputs such as fertilizers and pesticides, and practices such as systematic planting, irrigation, and weeding are also requir

journal article

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.