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book chapter

How could science–policy interfaces boost food system transformation?

Science and innovations for food systems transformation
|
In Press
| by Etienne Hainzelin, Patrick Caron, Frank Place, Arlene Alpha, Sandrine Dury, Ruben Echeverria and Amanda Harding

The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development.