Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.
Information and communication technologies (ICTs) have received increasing attention in recent years as a promising means to address poverty challenges in rural China.
A tradeoff lies between inclusiveness and economic efficiency in meeting the Sustainable Development Goals such as poverty reduction, food security, and climate resilience.
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.
Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.
We use household‐level panel data from China and a quantitative framework to document the extent and consequences of factor misallocation in agriculture.
Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020).
Rice cultivation in the NLPR regions has moved to higher latitudes.
Evaluating economic output and carbon footprint of different rice production systems, based on several long-term experiments.
The outbreak and wide spread of COVID-19 poses a new threat to global food security.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.
The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.
In this section, we follow Chapter 5 of Hayami and Ruttan (1985) to overview long-term changes experienced by East Asian countries.
New analysis on the impact of China’s WTO accession on the country’s structural transformation.
The novel coronavirus pneumonia (Covid-19) outbreak that began in Wuhan, in Hubei province, China has quickly spread to at least 75 other countries, causing more than 3,000 deaths.
Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.