Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

COVID-19 and the measures governments have put in place to prevent its aggravation have triggered an economic recession that will increase poverty rates and hunger.

African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored.

Policy packaging offers citizens better scope for assessing trade-offs in policy attributes and policymakers the opportunity to make unpopular reforms, including those needed to achieve healthy and sustainable food system transformation, more pala

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.

Conservation agriculture (CA) is a management paradigm in which soil is covered outside of cropping seasons, minimally disturbed, and recharged with nitrogen-fixing legumes.