Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.
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Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
In Bangladesh, the pace of economic growth accelerated in recent years, with real GDP growing at a rate of 6.5 percent on average per year between 2010 and 2016, reaching 7.3 percent in 2017—the highest in the country’s history.
In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.
Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth, particularly in land-scarce countries where yield growth c
Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
Onion is a key ingredient in most Bangladeshi meals, so its sudden price spurt in the domestic market in early-July 2013 raised deep concerns among the people and the government.
Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.