The Ethiopia Country Climate and Development Report (CCDR) aims to support Ethiopia’s plans to achieve its development goals within the context of a changing climate.
Search
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.
Herder-related violence, agricultural work, and the informal sector as a safety net (English)
Violent conflict between nomadic herders and settled—mostly agricultural—communities in Nigeria occurs as both groups clash over the use of land and resources, in part, due to a changing climate.
Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
Background: Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited.
Where women in agri-food systems are at highest climate risk: A methodology for mapping climate-agriculture-gender inequality hotspots
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.
Diversified agriculture leads to diversified diets: Panel data evidence from Bangladesh
Estimating the intrahousehold costs and benefits of innovations to enhance smallholder farmers’ resilience
This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.
Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.
Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Background: There is limited evidence from prospective cohorts in low-resource settings on the long-term impact of pre-pregnancy body mass index (PPBMI) and gestational weight gain (GWG) on postpartum weight retention (PPWR) and maternal and child
Climate shock response and resilience of smallholder farmers in the drylands of south-eastern Zimbabwe
Climatic shocks are exerting pressure on livelihoods of Zimbabwe's smallholder farmer—who irrigate only 2% of their farms.
Innovation capacity, food system development, and the size of the agricultural research system
Introduction: This article contributes to a better understanding of the context in which agricultural R&D investment takes place in low- and middle-income countries, and how innovation capacity, the development of the food system, and the size
Introduction: Alive and Thrive (A&T) implemented infant and young child feeding (IYCF) interventions in Bangladesh.
Maternal hemoglobin concentrations across pregnancy and child health and development from birth through 6-7 years
Background: The role of changes in maternal hemoglobin (Hb) across pregnancy on child health and development (CHD) remains unclear.
The role of Zn in human health was discovered 60 years ago, and despite remarkable research efforts, a sufficiently sensitive and specific biomarker of Zn status is still lacking.
Unhealthy diets are a critical global concern while dietary measure methods are time consuming and expensive.