Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.

This evaluation encompasses two related investigations.

Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.

Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.

This paper presents results of a data partnership framework for strengthening evidence-based planning and implementation that was initiated in 2019 in five selected African countries (Kenya, Malawi, Mozambique, Senegal, and Togo) during the second

We consider the interplay of climate change impacts, global mitigation policies, and the economic interests of developing countries to 2050.

Cyclone Idai struck Beira, the fourth largest city in Mozambique, in mid-March with torrential rains and winds of more than 190 km per hour. It took days for the sheer size of the resulting disaster to be understood.

Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production.

Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa.

The overweight and obesity epidemic is on the rise globally among developed nations, as it is also quickly evolving among the rapidly expanding middle class in developing nations such as those in sub‐Saharan Africa (SSA); As incomes rise, househol

The purpose of this paper is to characterize pesticide use in developing Sub-Saharan Africa (dSSA) in the context of urbanization, income growth, and food system change.

Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.

Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa.

There are concerns that increasing women’s engagement in agriculture could negatively affect nutrition by limiting the time available for nutrition-improving reproductive work.

The multisectoral nature of the National School Feeding Program in Mozambique (PRONAE) calls for the need to base investment priorities on reliable information encompassing varying dimensions including poverty, access to food, educational performa