Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).
Excess agricultural nitrogen, mainly from manure and chemical fertilizers, is a primary source of nutrient pollution and presents serious environmental threats to natural ecosystems and human health.
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.
La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.
The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) is a regional organization which came into being in 1997.
Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.
Food security in Bangladesh has improved in recent years, but the country is now facing a double burden of malnutrition while also being highly vulnerable to climate change.
To date, projections of human migration induced by sea-level change (SLC) largely suggest large-scale displacement away from vulnerable coastlines.
Climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability and accessibility of food products.
Evidence from Ghana & Bangladesh on the impact of rainfall shocks on food security and nutrition.
The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility.
The IFPRI-CCAFS Gender and Climate Change Survey data were collected between April and May 2013 as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) under the project "Increasing Women’s Resilience to Conf
IMPACT lite is a tool, developed by the International Livestock Research Institute (ILRI) that provides a unifying framework for collecting detailed information on farm resources, farm management strategies, farm productivity and household economi
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
