The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to s
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Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.
Nepal experienced annual economic growth of 5.0 percent between 2009 and 2019 (World Bank 2023b).
Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.
As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.
Effects of weather and food market risks on household agriculture-nutrition linkage: Micro-level insights from India
Global agricultural production is undergoing a remarkable shift due to globalization and market liberalization (Setboonsarng et al., 2008).
The political economy of reforming agricultural support policies
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
Improving trust and reciprocity in agricultural input markets: A lab-in-the-field experiment in Bangladesh
Adoption of high-quality yet more expensive agricultural inputs remains low, in part because most inputs are experience goods: before purchase, buyers observe only price—not quality—providing sellers with opportunities to cheat on quality.
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one
Youth entrepreneurship is identified as an important pathway to harness the demographic dividend. It provides a means for growth and productive employment in developing nations.
Public procurement of foodgrains in Bangladesh has significant implications for production and public foodgrain stock. Boro is the main rice crop cultivated in Bangladesh.
Farmers’ awareness and perceptions of the new farm laws 2020 in India: Empirical evidence from a household survey
In 2020, the Union government enacted three new farm laws to address the structural weaknesses inherent in the sale, marketing and stocking of agriculture produce in the regulated/wholesale markets.
Impacts of sweeping agricultural marketing reforms in a poor state of India: Evidence from repeal of the APMC act
Bihar, among the poorest and least industrialized states in India implemented the most far reaching agricultural market reforms in 2006 by removing law (APMC act) that restricted farmers to selling in government regulated markets.
Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.
Rapid urbanization and rising income levels in developing countries, such as Pakistan, changing diet habits, information and communication technologies, structural transformation in retail markets as well as export market opportunities are catalyz
Price instability is a fact of life. In a market economy, domestic prices change in response to changes in supply, consumer preferences, policy, world prices, and other factors.