In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.

Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.

Growth faltering in children (low length for age or low weight for length) during the first 1,000 days of life (from conception to 2 years of age) influences short-term and long-term health and survival1,2.

The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

Generative large language models (LLMs), while widely accessible and capable of simulating policy recommendations, pose challenges in the assessment of their accuracy.

The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

Agricultural support policies provide over $800 billion per year in transfers worldwide. Such policies encompass a broad range of government instruments to support the agriculture sector, which are typically funded from taxpayers and consumers.

We write in response to the commentary by Gupta et al.