This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.

Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.

In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic.

Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.

Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries.

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.

América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d

Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries.

Climate change will be a significant challenge to farmers in Guatemala.

El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.

Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.

For more than 30 years, IFPRI’s research and collaboration in Latin America and the Caribbean have contributed to positive changes in the region, including enhancing the culture of accountability and generating groundbreaking evidence that has str