Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
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working paper
Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth
project paper
Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020).
discussion paper
Género y seguridad alimentaria en Honduras
El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
discussion paper
Gender and food security in Honduras
This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras.
discussion paper
Climate change, agriculture, and adaptation options for Honduras
We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran agriculture out to 2050.
El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.
Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.
project paper
Using food aid to empower communities
...IFPRI examined the effectiveness of community-based targeting following three recent emergencies: the 1998 floods in Bangladesh; the 2002 drought in Ethiopia; and the 2001-02 failed maize harvest in Malawi."" -- From text
newsletter
IFPRI Forum
newsletter
IFPRI Forum
This guide outlines methodologies that will assist practitioners to improve the nutrition impact of development activities. The methodologies described here are jointly referred to as nutritional assessment.
Unlike the more technical issues covered in other guides, this topic is one that is unlikely to be familiar to many development project staff.