The 2019 Kenya Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data.
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Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
Regulatory options to improve seed systems for vegetatively propagated crops in developing countries
In many developing countries, smallholder farmers cultivating vegetatively propagated crops (VPCs) have limited access to quality planting material. This constraint can limit both the yield of and returns on VPC cultivation.
Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption
Experimental evidence shows interventions that reduce aflatoxin exposure can be cost-effective based on averted poisoning deaths and cancer cases alone; impacts on stunting imply additional health benefits.
Potato ranks second staple food crop in Kenya. The Government seeks rapid yield growth in the potato subsector, however with only 2% of potato seed planted currently certified there is a persistent shortage of quality seed.
As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.
In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati
Gender-inclusive governance of “self-help” groups in rural Kenya
There is vast literature on groups as a useful mechanism for rural development, especially for women. However, for group participation to fulfil on potential benefits to women, gender-specific constraints must be addressed.
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests.
Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
The right to safe food is enshrined in the Kenyan constitution.
Many developing economies suffer from a lack of reliable rainfall measurements due to a lack of funds and a shortage of equipment – such as gauges and radars.
Evolution of agricultural mechanization in Kenya
Agricultural intensification is key to feed the rapidly increasing African population.
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems.
Africa has experienced a paradigm shift in mechanization in the past three decades. The “new paradigm” has also given rise to new challenges and policy issues.
Value for money? Vote-buying and politician accountability
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)