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brief

Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

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Measuring changes in Bangladesh’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Development and validation of a Women’s Empowerment in Migration Index (WEMI)

There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,

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Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

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Egypt: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have witnessed rapid and significant increase in recent months, driven largely by the fallout from the ongoing war in Ukraine and associated sanctions im-posed on Russia.

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Public food transfers during a pandemic: Insights from Bangladesh

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.