The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
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América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
International agricultural trade must positively redistribute food production, increasing both: quantity and quality in all regions, and consequently ensuring food security level on a global scale.
For more than 30 years, IFPRI’s research and collaboration in Latin America and the Caribbean have contributed to positive changes in the region, including enhancing the culture of accountability and generating groundbreaking evidence that has str
Biodiversity for food and nutrition in Brazil
The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to
IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.
Findings incorporate new primary data for 2000–2008.
Global food insecurity remains a serious problem.
Disponibilidade alimentar, estabilidade e acesso à nutrição adequada são componentes essenciais para o bem-estar e produtividade de todas as pessoas.