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brief

Synopsis: Rwanda smallholder agricultural commercialization survey: Overview using selective categorical variables

Increased commercialization of smallholder farmers is a major emphasis of Rwanda’s PSTA4 and will continue with PSTA5, as well as other policy documents related to agriculture.

Rwanda is a recognized leader in the region and the world in terms of women’s empowerment. However, no country has yet achieved full gender equality, resulting in untapped potential for improvement.

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Mozambique’s agrifood system structure and drivers of transformation

Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a).

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Transformation of Rwanda’s agrifood system structure and drivers

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021).

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Measuring changes in the Rwanda’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Measuring changes in the Mozambique’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Rwanda: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

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Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

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Advancing research, policy, and capacity for food system transformation: Synthesis of achievements from the feed the future innovation lab for food security policy

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

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Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain

Understanding the context-specific causes of child malnutrition, including those related to political commitment and program and policy coherence, is essential for effectively reducing the prevalence of nutrition-related problems such as stunting