Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a).
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Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
Diet quality and urbanization in Mozambique
Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa.
Food system transformation and diet quality among a rising middle class in Mozambique
The overweight and obesity epidemic is on the rise globally among developed nations, as it is also quickly evolving among the rapidly expanding middle class in developing nations such as those in sub‐Saharan Africa (SSA); As incomes rise, househol
Pesticide use in Sub-Saharan Africa: Estimates, projections, and implications in the context of food system transformation
The purpose of this paper is to characterize pesticide use in developing Sub-Saharan Africa (dSSA) in the context of urbanization, income growth, and food system change.
Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa.
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co