There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
This paper describes the data collection methodology for the 2023 Sudan Rural Household Survey (SRHS), the first nationwide survey of rural households in Sudan following the eruption of violent conflict in April 2023.
This report synthesizes the key discussions and outcomes of the “Navigating Sudan’s Conflict: Research Insights and Policy Implications” conference, held on March 5, 2024, in Nairobi, Kenya.
The conflict in Sudan erupted on April 15, 2023. Originating from competition over resources and political power, it emerged as direct warfare between the Sudanese Armed Forces and the Rapid Support Forces.
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.
One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.
Increasing formal employment for youth and women is a key goal of the Forsa pilot graduation intervention and Egyptian government policy in general.
Forsa is a pilot economic inclusion program implemented by the Ministry of Social Solidarity (MoSS) in Egypt.
We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.
Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was launched with the Maputo Declaration in 2003.
A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.
In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.
The miracle of increasing agricultural productivity has nourished people and lifted people out of poverty to a degree that would have been unimaginable to our ancestors.