The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and
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Exploring micronutrient deficiency risks in Africa using projections of the food system
Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change.
The Russia-Ukraine Crisis: Implications for Global and Regional Food Security and Potential Policy Responses
This paper analyzes the implications of the Russian-Ukraine crisis on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries.
COVID-19 risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity.
The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.
This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa.
ATOR 2021: Summary and conclusions
The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.
Examing emerging data on impact of COVID-19 on African economies and food systems, reviewing the responses to the pandemic, and advances the discussion on methodologies to measure the impacts of and resilience to shocks.
Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach
Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines.
Climate change and Egypt’s agriculture
With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments.
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
The report Transforming Agriculture in Africa and Asia: What Are the Policy Priorities? showed that successful agricultural transformation has depended on interacting agricultural policies as well as the broader economic policy environment.
The paper introduces and demonstrates different uses of the Arab Spatial Policy Analyzer (ASPA), a new online policy database for the analysis of food and nutrition security in the Middle East and North Africa region.
Spice price spikes
Four case studies: Somalia, Egypt, Sudan, and Yemen
Alors qu’il ne reste plus qu’une ann
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger.