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brief

Zambia’s agrifood system structure and drivers of transformation

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

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Measuring changes in the Zambia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Measuring changes in the Guatemala’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

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Digital ecosystem in Guatemala

This technical brief provides an overview of the digital development gaps and challenges in Guatemala's agrifood systems.

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Zambia: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

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Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

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Foreign assistance investments contribute to U.S. economic growth and employment

Foreign agricultural assistance supports growth in household incomes abroad, increasing demand for U.S. agricultural and manufactured exports with broad impacts on economic growth and employment. Research supported by U.S.

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What works in the real world? Synthesis brief

After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, the international nutrition community has come to recognise the power of narrative.

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The global economic slowdown: Implications for the rural poor

Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth.

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Global nutrition report 2015: Africa brief

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.