Process skills and core competencies are basic sets of knowledge, skills, abilities, and behaviors that agricultural extension professionals require to perform their tasks effectively.
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Since the onset of economic downturns caused by the COVID-19 pandemic, many countries have struggled with uneven recoveries across sectors, as some types of workers and industries were better able to resume their activities than others.
Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed.
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South
COVID-19 lockdowns, income distribution, and food security: An analysis for South Africa
Absent vaccines and pharmaceutical interventions, the only tool available to mitigate its demographic effects is some measure of physical distancing, to reduce contagion by breaking social and economic contacts.
In trying to limit the spread of COVID-19, policymakers are confronting the difficult task of balancing the positive health effects of lockdowns against their economic costs — particularly the burdens imposed on low-income and food-insecure househ
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
L’Afrique connaît ses premières victimes du coronavirus : l’Afrique du Sud, l’Algérie, l’Egypte étaient, à la date du 3 avril, les pays plus touchés[1].
Data on food insufficiency status in South Africa: Insight from the South Africa General Household Survey
Food insecurity or insufficiency, among other factors, is triggered by structural inequalities. Food insecurity is an inflexible problematic situation in South Africa.
This chapter investigates the conceptual and empirical linkages between social grants and agricultural entrepreneurship among rural households in the KwaZulu-Natal province of South Africa.
South Africa milestones to achieving the sustainable development goals on poverty and hunger
South Africa has signed the Sustainable Development Goals (SDGs) and placed poverty and inequality reduction at the forefront of its National Development Plan.
The main objective of this report is to identify interventions that work and recommend options for policies and programs to eliminate hunger and malnutrition in all its forms.
Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change
This review of micronutrient policy processes in South Africa serves as a companion piece to two parallel studies in Malawi and Zambia.
South African food security and climate change
This series of IFPRI Research Briefs is based on research supported by the Federal Ministry for Economic Cooperation and Development, Germany, under the project "Food and Water Security under Global Change: Developing Adaptive Capacity with a
Playing the role of a ‘boundary organisation’
This household survey was conducted as part of a project aimed to provide policymakers and stakeholders in South Africa with tools to better understand, analyze, and form policy decisions to adapt to global change.