En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.
The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
Thirty years have elapsed since the fall of communist governments in Eastern Europe and the Soviet Union. The collapse of political structures took with it regimes of highly administered management of agri-food systems.
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
El nuevo Gobierno de la Argentina lanzó a principios del año 2020 el Plan Argentina contra el Hambre (PACH) (Res.
IFPRI’s 2018 Annual Report shares highlights of our work, which together with partners has helped to develop and tailor knowledge to local contexts, build human and institutional capacity, and support development strategies in many countries aroun
While agriculture represents only 7 percent of total GDP (World Bank 2014) for Peru, it is not an insignificant economic sector.
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices.
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.
Climate change is already affecting the global economy between catastrophic losses from extreme weather events to the subtler losses in agricultural productivity. In the decades to come, the effects of climate change will increase.
El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.
Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.
This discussion paper introduces a series of studies on the effects of climate change on agriculture in Central America and the Andean region.
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.
Reducing food loss and waste can contribute to food security and sustainability.
During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.
Despite strong economic growth in 2017, antiglobalization sentiments increased uncertainty about international cooperation.
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices.
International agricultural trade must positively redistribute food production, increasing both: quantity and quality in all regions, and consequently ensuring food security level on a global scale.