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report

Food systems governance e-course – SHiFT work package 5 evaluation report

The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.
journal article

Lessons from a time of upheaval: COVID-19 in South Asia

Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks.

working paper

Model farm services centers in Khyber Pakhtunkhwa: Evaluation and the way forward

The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to s

journal article

Transformation of the feed supply segment of the aquaculture value chain in Bangladesh

The rapid growth of aquaculture in Bangladesh over the past three decades has been facilitated by increasing supplementary feed use and increasing numbers of feed suppliers, but little is known about the organization and behavior of the feed suppl

journal article

Separability, spillovers, and segmented markets: Evidence from dairy in India

A long history of empirical research has focused on testing whether and when household consumption and production decisions are separable. If markets were perfect, household consumption would be independent of production.

brief

Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.