This case study summarizes the impact of a short-term food, cash, and voucher program targeted to the urban poor in Northern Ecuador.

This report is the first attempt to map the agricultural transformation path of 117 countries over a 45-year period using an analytical framework with a global cluster analysis.

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.

Reducing food loss and waste can contribute to food security and sustainability.

During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.

Argentina’s G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve an inclusive and resilient food future.

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ

The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger.

The issue brief for the 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger.

Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar.

The 2012 Global Hunger Index (GHI) report—the seventh in an annual series—presents a multidimensional measure of global, regional, and national hunger.

The first decade of the 21st century has brought harbingers of a troubled future for global food security. The food-price spike of 2008 led to food riots and political change in several countries.

Disponibilidade alimentar, estabilidade e acesso à nutrição adequada são componentes essenciais para o bem-estar e produtividade de todas as pessoas.

"Studies have shown that malnourished children in developing countries score lower on tests of cognitive function and fail to acquire fine motor skills at the normal rate.

Data from many countries show that the concentration of poverty and malnutrition is shifting from rural to urban areas.