Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.
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Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020).
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,
Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.
Social safety nets (SSN) are cash or in-kind/food transfer programs designed to help individuals and households cope with chronic poverty, destitution, and vulnerability (World Bank, 2018).
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agricu
Customary pastoral tenure and governance systems are relatively broad sets of institutions characterized by principles of collectivity, flexibility, adaptability, and multiple uses by multiple users (Davies et al. 2016; Flintan et al. 2021).
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.
Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.
This research examines the effects of an intervention aimed at reducing Post-Harvest Losses (PHL) of maize growing farmers during their maize storage in Tanzania.
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Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.
Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001).