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journal article

Where women in agri-food systems are at highest climate risk: A methodology for mapping climate-agriculture-gender inequality hotspots

Frontiers in Sustainable Food Systems

2023

| by Els Lecoutere, Avni Mishra, Niyati Singaraju, Jawoo Koo, Carlo Azzarri, Nitya Chanana, Gianluigi Nico and Ranjitha Puskur

Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.

brief

Zambia’s agrifood system structure and drivers of transformation

Agrifood System Diagnostics Country Series

2023

| by Karl Pauw, James Thurlow and Xinshen Diao

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

journal article

Sustainable aquaculture development in sub-Saharan Africa

Nature Food

2022

| by Catherine Ragasa, Harrison Charo-Karisa, Eugene Rurangwa, Nhuong Tran and Kelvin Mashisia Shikuku

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.

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Where women in agri-food systems are at highest climate risk: A methodology for mapping climate-agriculture-gender inequality hotspots

Zambia’s agrifood system structure and drivers of transformation

Sustainable aquaculture development in sub-Saharan Africa