The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.
The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing po
The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing po
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
Since its launch in 2012, the Women’s Empowerment in Agriculture Index (WEAI) has been widely used in USAID projects to prioritize and target activities that aim to promote women’s empowerment.
Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system.
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes.
Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.
Cost and affordability of healthy diet (CoAHD) metrics developed in recent years have quickly become mainstream food security indicators among major development institutions, with the headline conclusion being that over 3 billion people worldwide
In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world.
Gender inequality exists everywhere, but it is particularly stark in fragile and conflict-affected settings (FCAS).
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.
Part of the Emerging-Economy State and International Policy Studies book series (EESIPS)