conference paper
ICTs to address information inefficiencies in food supply chains
In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.
In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.
How can decisionmakers resolve the tension between optimal long-run policies and short-run initiatives to address food security concerns?