Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
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brief
Feed the Future Guatemala Value Chains Project: Summary of impact evaluation study [in Spanish]
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
The prices of many agricultural commodities, including many staple grains, started to increase in mid-2020 partly due to supply chain bottlenecks associated with the outbreak of Covid-19.
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021).
The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.
The role of intellectual property has become increasingly important in protecting creations of the mind and making day-to-day business decisions.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
This technical brief provides an overview of the digital development gaps and challenges in Guatemala's agrifood systems.
Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.
Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved.
Au Burkina Faso, la nutrition a enregistré des progrès considérables au cours des 30 dernières années.
Cette étude a répondu à la préoccupation selon laquelle les programmes agricoles axés sur la nutrition et destinés aux femmes peuvent avoir un impact négatif sur leur utilisation du temps et, par conséquent, sur la santé et la nutrition des femmes
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
Burkina Faso reformed its water management institutions and adopted integrated water resources management (IWRM) for more than two decades, yet the country still suffers from weak institutions and ineffective implementation of water management ref
Foreign agricultural assistance supports growth in household incomes abroad, increasing demand for U.S. agricultural and manufactured exports with broad impacts on economic growth and employment. Research supported by U.S.
Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth.
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.
Mesures et redevabilité en vue d'accélérer les progrès en matière de nutrition et de développement durable