La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.

Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.

Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.

Food systems are under pressure to produce more food of higher quality while reducing the pressure on natural resources. Currently, land degradation is widespread, especially in areas with smallholder farming.

In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic.

A  theoretical framework to model the optimal size distribution of farms and assess to what extent market imperfections can explain non-optimal land allocation and output inefficiency. (Guatemala)

Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.

Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.

Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries.

The country is facing a damaging combination of political, economic, social, and health crises, playing out amidst extreme uncertainty. The current situation is to a large extent the continuation of a very complex political and social history.

Due to the global pandemic generated by the COVID-19 the government of Honduras declared “state of emergency” in Feburay (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecutivo Número PCM- 005-2020, 10 de febrero 2020).

As most countries in the world Guatemala has been affected by COVID-19. In January 2020 the country decreed travel bans from China, which were later expanded to other countries.

Goal: Using real-time smartphone meal pictures sent by rural or urban households to better monitor and assess the quality of their diets, and provide tailored recommendations to improve them.

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.

El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec

Farm size and land allocation are important factors in explaining lagging agricultural productivity in developing countries.