Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries.
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Optimizing food assistance programs: Multisectoral program improves child growth in Guatemala
Food-assisted maternal and child health and nutrition programs that incorporate food rations, a behavior change communication (BCC) strategy, and activities to improve the implementation and use of government-funded health services can improve chi
Discussions regarding the merits of cash and food transfers by academics and implementers alike focus on their relative impacts. Much less is known about their relative costs.
The debate over whether to provide food assistance and the form that this assistance should take has a long history in economics.
Using food aid to empower communities
...IFPRI examined the effectiveness of community-based targeting following three recent emergencies: the 1998 floods in Bangladesh; the 2002 drought in Ethiopia; and the 2001-02 failed maize harvest in Malawi."" -- From text
The Guatemala Community Daycare Programme
The programme has a substantial positive impact on the diet of children. It also complements the basic livelihood strategies of poor urban women working outside the home.; Urban Challenges to Food and Nutrition Security
IFPRI evaluated the Government of Guatemala’s Community Day Care Centers Program to determine its effects on children’s nutrition and on their mothers’ wages and employment opportunities.