There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.

The Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action endorsed by over 150 countries at UNFCCC-COP28 highlights global recognition of the unprecedented adverse climate impacts on food systems resilience and the nee

Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.

English: Climate change is one of the main challenges for food security in Tajikistan in the medium and long term.

In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

By applying Resilience Index Measurement Analysis to data from Tajikistan, this paper measures food insecurity resilience capacity. Another objective of this paper is to construct and integrate coping strategies into resilience discussions.

This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey datasets collected during 1995–2017.

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition

Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife.

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.

Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

Can the establishment of private property rights to land improve child health and nutrition outcomes?

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.