Affordability of fruits and vegetables in Ethiopia
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia.
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia.
Given the importance of agriculture in developing economies, food processing industries often dominate employment and value addition in the industrial sector in these settings.
"The objectives of this workshop are to review and discuss the main findings and policy implications of recent research conducted on these topics by IFPRI, Wageningen University and Research Center (WUR), the International Livestock Research
"This paper uses longitudinal data from 15 villages in rural Ethiopia to explore the nature and consequences of these links. It addresses the following questions: (1) What are the links between rural households and local urban centers?
"This study assesses which agricultural subsectors have the strongest capacity to drive economic growth and poverty reduction in Ethiopia, and what kind of agricultural and nonagricultural growth is needed to achieve the millennium developmen
This bibliography presents brief results of completed researches, scientific notes and short papers on food, agriculture, rural development, and environment in Ethiopia.