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project paper

Asia-wide impacts of COVID-19 on national food systems and recovery paths

2020 was marked by a global recession. Most Asian economies witnessed a major economic downturn or, at the minimum, major decelerations in economic growth of magnitudes not seen since the 1997 Asian Financial Crisis.

book chapter

Regional developments [in 2022 Global Food Policy Report]

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

discussion paper

China’s accession to the WTO and its impact on global agricultural trade

China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern, but China is also a large importer of goods, particularly agricultural