Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.
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journal article
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective:
To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference.
Design:
Linear goal programming models were built for three scenarios (non-fas
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations.
The Strengthening Host and Refugee Populations in Ethiopia (SHARPE) programme uses a market systems development approach to promote increased self-reliance and economic opportunities for refugees and host communities through the piloting and scali
discussion paper
Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring
International food prices have become increasingly volatile in recent decades, with “global food crises” in 2008, 2011 and most recently in 2022.
journal article
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.