After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.
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Since its inception in 2005, the Productive Safety Net Program (PSNP) has been a cornerstone of the Ethiopian government’s strategy for poverty alleviation, disaster risk management, and rural development.
The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new va
This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.
In Ethiopia, as in much of sub-Saharan Africa, the first known case of coronavirus arrived in mid-March (on March 13, 2020), weeks after the pandemic had spread rapidly in parts of Europe and the United States.
brief
The effects of SPIR Interventions on nutrition and childcare: Evidence from the SPIR midline survey
Ethiopia has made major strides in improving nutrition in the past two decades; the prevalence of stunting decreased considerably from 58% in 2000 to 38% in 2016 and further to 37% in 2018.1 While there is no consensus on the underlying causes of
El papel de la mujer en la economía se ha subestimado con frecuencia y su trabajo en la agricultura ha sido invisible por mucho tiempo.
This brief examines the key roles that women play in ensuring food security and makes three recommendations of ways to strengthen the food security through policies and programs that enhance women's abilities and resources to fulfill their ro