After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.
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The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new va
This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.
In Ethiopia, as in much of sub-Saharan Africa, the first known case of coronavirus arrived in mid-March (on March 13, 2020), weeks after the pandemic had spread rapidly in parts of Europe and the United States.