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book chapter

Advance equitable livelihoods

Science and innovations for food systems transformation
|
2023
| by Lynnette M. Neufeld, Jikun Huang, Ousmane Badiane, Patrick Caron and Lisa Sennerby Forsse

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

journal article

Food systems and rural wellbeing: Challenges and opportunities

food security
|
In Press
| by Jim Woodhill, Avinash Kishore, Jemimah Njuki, Kristal Jones and Saher Hasnain

The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.