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Your search found 5 results.
journal article

Poverty, price and preference barriers to improving diets in sub-Saharan Africa

global food security
|
2023
| by Derek D. Headey, Olivier Ecker, Andrew R. Comstock and Marie T. Ruel

Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

journal article

Some lessons from a life in food policy

global food security
|
2019
| by Shenggen Fan

For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished.