Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
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EPTD identifies ways to combine appropriate and affordable food and agricultural technologies with supportive policies, institutions, and investments.
This preview of the Atlas of African Agriculture Research and Development is an introduction to a multidimensional resource that will highlight the ubiquitous role and importance of smallholder agriculture in Africa; the multitude of factors shapi
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people.
Women play a critical and potentially transformative role in agricultural growth in developing countries, but they face persistent obstacles and economic constraints limiting further inclusion in agriculture.