Conformément à l’Agenda 2063, la ZLECAf représente une étape majeure dans l’achèvement réel de l'intégration économique de l’Afrique.

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.

This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.

This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.

The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit

The multilateral trading system is on the verge of a crisis arising from, among others, the dysfunction of the WTO as a forum for trade liberalization and trade related rule-making.

Trade tensions between the major world economies increased in 2018, and US tariff increases triggered reprisals and counter-reprisals.

Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.

With WTO negotiations largely stalled, Joseph Glauber & Marie Parent offer some recommendations for moving the global trade agenda forward.

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lie

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.

During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.

We are at a major turning point in history. For the first time ever the world has committed to ending hunger. Not to reduce or halve it—but to end hunger.

Effects of El Niño on domestic production are already apparent in many regions of the world. Policy actions are needed to ensure adequate food supply and food mobility from surplus to deficit regions

This brief uses recent data to explore food price volatility over time in international and African markets.

Experience to date and assessment of Doha proposals

Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts.

Les récentes tendances des cours des denrées alimentaires – niveaux plus élevés et plus grande volatilité – reflètent les prédictions d’un certain nombre d’experts.