Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.
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Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.
brief
The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis
This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
brief
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.
The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant
International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.
This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.
This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.
The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant
The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit
Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl