The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.

Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved.

Au Burkina Faso, la nutrition a enregistré des progrès considérables au cours des 30 dernières années.

Au cours de la dernière décennie, le Ghana a enregistré une importante baisse des cas de retard de croissance chez les enfants de moins de cinq ans.

Over the past two decades Indonesia has undergone a major economic transformation including reducing the poverty rate by more than half to a current level of about 10% and becoming the 10th largest economy in the world.

Investments in adolescent health have the potential to influence the future course of global health by improving the health and nutritional status of adolescents themselves, their life trajectories in adulthood, and the lives of their future child

Cette étude a répondu à la préoccupation selon laquelle les programmes agricoles axés sur la nutrition et destinés aux femmes peuvent avoir un impact négatif sur leur utilisation du temps et, par conséquent, sur la santé et la nutrition des femmes

To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

The UN Sustainable Development Goals were established to build a better and more sustainable future for all.

To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

Agrifood systems are powerful levers for improving livelihoods.

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Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.

In Ethiopia, as in much of sub-Saharan Africa, the first known case of coronavirus arrived in mid-March (on March 13, 2020), weeks after the pandemic had spread rapidly in parts of Europe and the United States.

In the past decade, Ghana has seen a significant reduction in stunting among children under five years of age.

Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions.

Ethiopia has made major strides in improving nutrition in the past two decades; the prevalence of stunting decreased considerably from 58% in 2000 to 38% in 2016 and further to 37% in 2018.1 While there is no consensus on the underlying causes of