Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability.

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The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery.

Managing the policy tensions among higher productivity, rising demand, and deforestation to avoid biodiversity losses and increased greenhouse gas emissions.

An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations.