Women's leadership in climate resilient agrifood systems: Defining a future research agenda
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Adopting One Health approaches is key for addressing interconnected health challenges. Yet, how to best put One Health into practice in research-for-development initiatives aiming to ‘deliver impacts’ remains unclear.
Since the Industrial Revolution, the concentration of greenhouse gases (GHG) has consistently risen, leading to a 1.15°C increase in global mean temperatures by 2022.
The nations that signed the Paris Agreement periodically submit Nationally Determined Contributions (NDCs) with climate mitigation and adaptation goals.
The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.
Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy models.
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.
The majority of signatories to The United Nations Climate Change Conference in 2021 (COP26) made a declaration to end deforestation by 2030.
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
We use a survey experiment to document the presence of framing effects in the measurement of attitudes.
This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.
Purpose
We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these shocks and trader characteristics, reflecting trader vulnerability.
Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.
The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries.
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de Honduras y sugerir opciones hacia el futuro. Acá se complementa información sobre gasto público agropecuario desde 2015 hasta 2018.
Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
This paper investigates the drivers of export restrictions on agricultural products based on an original dataset developed at IFPRI.
The agriculture sector receives substantial fiscal subsidies in various forms, including through programs that are linked to production and others that are decoupled.