Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.
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Throughout Africa, climate change is posing severe challenges to agricultural production and food security.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
The Yemen conflict, underway since early 2015, has led to an ongoing, unprecedented humanitarian emergency.