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working paper

What might be at stake? El Niño, global price shocks and food security in Nepal

Over the past decades, climate change has brought about numerous detrimental consequences for agricultural production in many countries, posing a substantial challenge to the economic well being of farmers while affecting national and international e
journal article

The state of food systems worldwide in the countdown to 2030

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

working paper

The state of food systems worldwide: Counting down to 2030

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

report

The modelled costs of adaptation

Key messages

report

Adaptation finance gap

Key messages

book chapter

Kenyan diets: Quality, affordability, and preferences

Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.

report

The changing nature of human-forced hydroclimatic risks across Africa

We present results from large ensembles of projected 21st century changes in seasonal precipitation and near-surface air temperature over Africa and selected sub-continental regions.

journal article

Assessing the impacts of climate change on women's poverty: A Bolivian case study

Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations to assess the distributive effects of climate change in Bolivia.