discussion paper
Modeling the economywide effects of water and energy interventions in the face of climate change
The Ethiopian economy relies predominantly on rainfed agriculture for income generation, export earnings, and rural livelihoods.
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Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.
project paper
Feasibility of implementing a Risk-Contingent Credit (RCC) program in Zambia: Stakeholder engagement
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
The Yemen conflict, underway since early 2015, has led to an ongoing, unprecedented humanitarian emergency.
report
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
On 27 August 2019, National Treasury released a document titled ‘Economic transformation, inclusive growth, and competitiveness: A contribution towards a growth agenda for the South African economy’.
project paper
Monitoring the agri-food system in Myanmar: Mechanization service providers - January 2023 survey round
A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs).
journal article
COVID-19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal
We use economywide models to examine the economic recovery from COVID-19 shocks in Bangladesh and Nepal during 2020–2026.
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
journal article
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.
This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.
discussion paper
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.
Sustainable food production needs to increase if it is to meet the rising and evolving food demands caused by growing populations, increasing incomes and urbanization. However, it faces numerous challenges.