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Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
Feasibility of implementing a Risk-Contingent Credit (RCC) program in Zambia: Stakeholder engagement
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
The Yemen conflict, underway since early 2015, has led to an ongoing, unprecedented humanitarian emergency.
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
On 27 August 2019, National Treasury released a document titled ‘Economic transformation, inclusive growth, and competitiveness: A contribution towards a growth agenda for the South African economy’.
Monitoring the agri-food system in Myanmar: Mechanization service providers - January 2023 survey round
A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs).
COVID-19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
Sustainable food production needs to increase if it is to meet the rising and evolving food demands caused by growing populations, increasing incomes and urbanization. However, it faces numerous challenges.